Gluten-free chocolate dessert in a portion jar: three chocolates in layers – smooth chocolate cream, glossy chocolate sauce and a light cream with white chocolate, topped with chocolate curls, with crunchy cocoa biscuit crumbs made from rice flour below. 80 g per jar, ready-portioned.
Ideal for restaurants, pizzerias, hotels, cafés, catering and buffets: as a gluten-free dessert on the menu, in a set menu or at the buffet.
Preparation: thaw in the fridge for about 2 hours and serve chilled.
Storage: frozen at a minimum of −18 °C, 18 months shelf life. Once thawed, keeps closed in the fridge for up to 4 days, do not refreeze.
