Frozen baked good made from wheat flour, filled with juicy tomato pulp and creamy mozzarella. The classic stuffed pastry bakes straight from the freezer, no thawing needed. Made in Italy.
At 130 g, every piece is the same size and weight, reliably calculable for your kitchen. Whether as a snack at the counter, on the starter menu in the restaurant or for catering: just bake and serve.
Preparation: preheat the oven to 170–180 °C, then bake for about 5–7 minutes.
Storage: frozen at −18 °C, 10 months shelf life. 130 g per piece, 30 pieces per carton.
