• XL Croissant Cherry-Vanilla cut open on a plain background, showing vanilla cream and Amarena sour cherry filling
  • XL Croissant Cherry-Vanilla on a white plate in a restaurant with warm bokeh lights in the background
  • Close-up: XL Croissant Cherry-Vanilla on a white plate showing vanilla cream and Amarena sour cherry
  • XL Croissant Cherry-Vanilla from above on a plate, surrounded by fresh cherries, vanilla cream and butter
  • XL Croissant Cherry-Vanilla on a white plate at a bakery kitchen pass under warm light
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TOI3002

XL Croissant Kirsch-Vanille

XL Croissant Kirsch-Vanille

50 Stück à 95g/Karton

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25 in stock

🥬 Vegetarisch

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Buttery XL croissant baked with natural sourdough, filled with fine vanilla cream and fruity Amarena sour cherry.

Ideal for cafés, hotel breakfast buffets, bakeries and catering.

Preparation: straight from frozen into the preheated oven, bake 23–25 minutes at 165–170 °C.

Storage: frozen at a minimum of −18 °C, 10 months shelf life.

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