• Pistachio croissant cut open with green pistachio cream on a white background
  • Pistachio croissant cut open with green pistachio cream on a white plate in a warmly lit restaurant
  • Close-up of Pistachio croissant cut open with green pistachio cream on a white plate
  • Pistachio croissant cut open with green pistachio cream on a white plate from above on dark stone, ingredients beside it
  • Pistachio croissant cut open with green pistachio cream on a white plate at the pass of a professional kitchen
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TOI3004

Croissant Pistazie

Croissant Pistazie

60 Stück à 90g/Karton

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16 in stock

🥬 Vegetarisch

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Buttery croissant baked with natural sourdough, generously filled with velvety pistachio cream and topped with crunchy oat flakes.

Ideal for cafés, hotel breakfast buffets, bakeries and catering.

Preparation: straight from frozen into the preheated oven, bake 23–25 minutes at 165–170 °C.

Storage: frozen at a minimum of −18 °C, 10 months shelf life.

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