• XL Croissant Vanilla cut open on a plain background with visible vanilla cream, second croissant with sugar sprinkles
  • XL Croissant Vanilla on a white plate in a restaurant with warm bokeh lights in the background
  • Close-up: XL Croissant Vanilla on a white plate with visible vanilla cream and sugar sprinkles
  • XL Croissant Vanilla from above on a plate, surrounded by flour, butter and vanilla pods
  • XL Croissant Vanilla on a white plate at a bakery kitchen pass under warm light
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TOI3003

XL Croissant Vanille

XL Croissant Vanille

50 Stück à 95g/Karton

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In stock

🥬 Vegetarisch

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Buttery XL croissant baked with natural sourdough, generously filled with fine vanilla cream and decorated with white sugar sprinkles.

Ideal for cafés, hotel breakfast buffets, bakeries and catering.

Preparation: straight from frozen into the preheated oven, bake 23–25 minutes at 165–170 °C.

Storage: frozen at a minimum of −18 °C, 10 months shelf life.

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