• Chocolate Donut on a white background, whole donut and cut halves with cocoa cream filling
  • Chocolate Donut on a white plate in a warmly lit restaurant
  • Close-up of the Chocolate Donut with dark glaze, white stripes and creamy cocoa filling
  • Chocolate Donut from above on a white plate, next to cocoa powder, chocolate and sugar
  • Chocolate Donut on a white plate at the pass of a professional kitchen
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TOI3013

Chocolate Donut – Filled and Glazed

Chocolate Donut – Filled and Glazed

36 Stück à 78g/Karton

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206 in stock

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Fluffy yeast donut with a creamy cocoa filling, coated in dark chocolate glaze and decorated with fine white stripes.

Ideal for cafés, bakeries, hotel breakfast buffets, canteens and catering.

Preparation: thaw for 1.5–2 hours at room temperature, done – no baking needed.

Storage: frozen at a minimum of −18 °C, 12 months shelf life.

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