Creamy caramel ice cream with caramel sauce and salted butter in a colourful portion cup: 55 g (110 ml), ready-portioned and lidded. Sweet, buttery and with a hint of salt, with no scoop and no ice cream display needed.
Ideal for restaurants, pizzerias, hotels, canteens, catering and snack bars: as a quick dessert, on the kids’ menu, to take away or at the buffet.
Preparation: serve straight from the freezer, no thawing needed.
Storage: frozen at a minimum of −18 °C, 36 months shelf life.
