Creamy milk ice cream with 6.2 % hazelnut paste – nutty, velvety and with a delicate roasted note, in a 3 kg tub (4.75 litres) for the ice cream display.
Ideal for ice cream parlours, cafés, restaurants, hotels and catering: for sundaes, affogato, dessert plates and as a classic next to chocolate and vanilla.
Preparation: scoop straight from the freezer, no thawing needed.
Storage: frozen at a minimum of −18 °C, 24 months shelf life.
