Creamy milk ice cream with coconut milk, coconut pulp and fine desiccated coconut – milky white, delicately sweet and exotic, with a little bite in every scoop, in a 3 kg tub (4.75 litres) for the ice cream display.
Ideal for ice cream parlours, cafés, restaurants, hotels and catering: as a plain scoop, with pineapple, mango and tropical fruit salad, with chocolate sauce or in sundaes.
Preparation: scoop straight from the freezer, no thawing needed.
Storage: frozen at a minimum of −18 °C, 18 months shelf life.
