Creamy milk ice cream with 5.8 % pistachio paste – nutty, velvety and delicately green with a hint of salt, in a 3 kg tub (4.75 litres) for the ice cream display.
Ideal for ice cream parlours, cafés, restaurants, hotels and catering: for sundaes, coppe, dessert plates and as a favourite next to chocolate and stracciatella.
Preparation: scoop straight from the freezer, no thawing needed.
Storage: frozen at a minimum of −18 °C, 24 months shelf life.
