Creamy milk ice cream with cream and fine chocolate chips – mild, fresh and milky with a delicate crunch in every spoonful, in a 3 kg tub (4.75 litres) for the ice cream display.
Ideal for ice cream parlours, cafés, restaurants, hotels and catering: for sundaes, coppe, dessert plates and as a classic next to chocolate, hazelnut and pistachio.
Preparation: scoop straight from the freezer, no thawing needed.
Storage: frozen at a minimum of −18 °C, 24 months shelf life.
