Creamy milk ice cream with 3.7 % mascarpone, cocoa and a hint of Marsala – the dessert classic as ice cream, velvety, mildly sweet with a fine cocoa note, in a 3 kg tub (4.75 litres) for the ice cream display.
Ideal for ice cream parlours, cafés, restaurants, hotels and catering: for sundaes, coppe, dessert plates and as a favourite next to stracciatella, chocolate and pistachio.
Preparation: scoop straight from the freezer, no thawing needed. Contains alcohol from wine and Marsala.
Storage: frozen at a minimum of −18 °C, 24 months shelf life.
