Creamy milk ice cream with real vanilla pods and Bourbon vanilla extract – the timeless classic of every gelateria, velvety, rounded and mildly sweet with fine dark vanilla specks, in a 3 kg tub (4.75 litres) for the ice cream display.
Ideal for ice cream parlours, cafés, restaurants, hotels and catering: as a plain scoop, with warm apple strudel, brownies or fruit salad, in sundaes and as the base for affogato and milkshakes.
Preparation: scoop straight from the freezer, no thawing needed.
Storage: frozen at a minimum of −18 °C, 24 months shelf life.
