Images AI-edited, serving suggestion. Product may differ.
At a glance
- 6Pieces per carton
- 144Cartons per pallet
- 300 gSize per piece
- 300 gWeight per piece
- Microwave: time as stated on the lidBaking time
- −18 °CStorage
Details
Everything your kitchen needs to know
Ingredients and allergensContains: Gluten, Milk, Celery
Allergens: Gluten, Milk, Celery
May contain traces of: Soy, mustard, egg
Product data sheet (PDF)Nutrition factsper 100 g and per piece
| Nutrient | per 100 g | per piece (300 g) |
|---|---|---|
| Energy | 520,0 kJ | 1560,0 kJ |
| Energy | 123,0 kcal | 369,0 kcal |
| Fat | 1,9 g | 5,7 g |
| of which saturates | 0,5 g | 1,5 g |
| Carbohydrate | 22,0 g | 66,0 g |
| of which sugars | 5,6 g | 16,8 g |
| Protein | 4,0 g | 12,0 g |
| Salt | 0,7 g | 2,1 g |
Storage and shelf life−18 °C, 15 months from production
Storage: constantly at −18 °C
Shelf life: 15 months from production
Carton and pallet6 pieces · 144 cartons/pallet · 26 × 30 × 14.5 cm
Carton: 6 pieces · 26 × 30 × 14.5 cm
Pallet: 144 cartons/pallet
Origin: Italy
Item no.: TOI10102
Ready meals
Gnocchi al Ragù
Beef ragù, pre-cooked – straight from frozen into the microwave
Item no. TOI10102
Diet & allergens
- Vegetarian No
- Vegan No
- Gluten-free No
- Lactose-free No
- Halal No
- Kosher No
Contains: Gluten Milk Celery
Ingredients, allergens and nutritionYour wholesale price is waiting
See carton and piece prices right after free registration. Just your email address, confirm the code, done.
- Free
- Instant access
- No commitment
Your margin on Gnocchi al Ragù
Your cost per piece against your menu price. Sign in and we do the maths for you.
Layer by layer
What's inside
This is how every tray is built – honest, layer by layer, with nothing to hide.
- Herbs
- Tomatoes
- Beef ragù
- Potato gnocchi
Preparation
Ready to serve in two steps
-
Do not thaw
Use straight from the freezer. That keeps the quality perfect.
-
Serve and delight
Plate, serve and delight your guests.
Pro tip: Place the tray sealed and frozen in the microwave.
Power and time as stated on the lid.
Stir well before serving.
The story
From Leonardi's gnocchi to the ragù of Imola
In 1790 Francesco Leonardi describes gnocchi of flour, butter and water in Rome in his “Apicio moderno”. At the end of the 18th century Alberto Alvisi, cook to Cardinal Chiaramonti in Imola, records a “ragù” for macaroni – the oldest known ragù recipe for pasta. In 1891 Pellegrino Artusi prints potato gnocchi in Florence. When gnocchi were first served with ragù is not documented.
Historical details carefully researched, without guarantee.
- 1790 Francesco Leonardi describes gnocchi of flour, butter and water in his “Apicio moderno”.
- late 18th c. Alberto Alvisi, cook to Cardinal Chiaramonti in Imola, records a “ragù” for macaroni – the oldest known recipe of its kind.
- 1891 Pellegrino Artusi prints potato gnocchi in “La scienza in cucina”.
Keep scrolling for the next stop
-
Origin Rometoday Italy · 1790
Francesco Leonardi describes gnocchi of flour, butter and water in his “Apicio moderno”.
- RegionRome, Imola in Romagna and Florence
- Traditiongnocchi since 1790 and ragù for pasta documented since the late 18th century
- IngredientsPotato gnocchi, beef, red wine
- TasteHearty and rich
- ProductionCooked and quick-frozen
Historical details carefully researched, without guarantee.
Wins over everyone
Perfect for every menu
As a main course, lunch special, bar snack or late at night in the room.
- Pizzeria
- Restaurant
- Hotel
- Bar & lounge
- Catering
- and many more
Delivery
What applies to your country?
Choose your delivery country. Your cart then shows the minimum order value and shipping costs for your country.
Delivery to: Germany
Gnocchi al Ragù · 6 pieces/carton
Unlock pricesQuestions about Gnocchi al Ragù
How do I prepare the gnocchi al ragù?
Heat the tray sealed and frozen in the microwave. Power and time are printed on the lid. Every microwave works a little differently: check that everything is hot and stir well before serving.
Do I need to thaw the gnocchi before heating?
No. The gnocchi go straight from the freezer into the microwave. At −18 °C they keep for 15 months.
Which allergens do the gnocchi al ragù contain?
They contain gluten (wheat), milk (butter) and celery and may contain traces of soy, mustard and egg. The ragù is made with beef, so the dish is not vegetarian.
How many trays are in a carton and are pallets available?
One carton holds 6 trays of 300 g. A full pallet of 144 cartons is available to pre-order.
How do I use the dish on my menu?
One tray makes one portion (300 g, 370 kcal): ideal as a hearty dish of the day, for catering or room service. Finish with freshly grated hard cheese and a little parsley.