Fresh yoghurt dessert in a portion jar: creamy yoghurt and cream-cheese cream layered with berry sauce and semi-candied berries, on crunchy biscuit crumbs with almond. 80 g per jar, ready-portioned.
Ideal for restaurants, pizzerias, hotels, cafés, catering and buffets: as a light dessert on the menu, in a set menu or at the breakfast buffet.
Preparation: thaw in the fridge for about 2 hours and serve chilled.
Storage: frozen at a minimum of −18 °C, 18 months shelf life. Once thawed, keeps closed in the fridge for up to 4 days, do not refreeze.
