• Cocoa Cream Krapfen with dark glaze and white stripes on a white background, whole and cut open with cocoa cream filling
  • Cocoa Cream Krapfen on a white plate in a warmly lit restaurant
  • Close-up of the cut Cocoa Cream Krapfen with velvety cocoa cream filling
  • Cocoa Cream Krapfen from above on a white plate, with eggs, cocoa powder and flour
  • Cocoa Cream Krapfen on a white plate at the pass of a professional kitchen
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TOI3022

Cocoa Cream Krapfen – Filled and Glazed

Cocoa Cream Krapfen – Filled and Glazed

36 Stück à 85g/Karton

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🥬 Vegetarisch

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Fluffy yeast krapfen with a velvety cocoa cream filling, coated in dark glaze with fine white glaze stripes.

Ideal for cafés, bakeries, hotel breakfast buffets, canteens and catering.

Preparation: thaw for 1.5–2 hours at room temperature, done – no baking needed.

Storage: frozen at a minimum of −18 °C, 12 months shelf life.

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