Hazelnut Nougat Krapfen – Filled and Dusted

Fluffy yeast krapfen with a creamy hazelnut and cocoa filling, finely dusted with icing sugar.

Ideal for cafés, bakeries, hotel breakfast buffets, canteens and catering.

Preparation: thaw for 1.5–2 hours at room temperature, done – no baking needed.

Storage: frozen at a minimum of −18 °C, 12 months shelf life.