• Pain au Chocolat Classic on a white background, dark chocolate showing at the side
  • Pain au Chocolat Classic on a white plate in a warmly lit café
  • Close-up of the Pain au Chocolat Classic with flaky layers and dark chocolate on a white plate
  • Pain au Chocolat Classic from above on a white plate, next to flour, butter, egg and dark chocolate
  • Pain au Chocolat Classic on a white plate at the pass of a professional kitchen
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TOI3011

Pain au Chocolat Classic

Pain au Chocolat Classic

70 Stück à 75g/Karton

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22 in stock

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Buttery pastry in the classic French style: delicate, flaky layers with 22 % butter, made with natural sourdough and filled with rich dark chocolate.

Ideal for cafés, hotel breakfast buffets, bakeries and catering.

Preparation: straight from frozen into the preheated oven, bake 23–25 minutes at 165–170 °C.

Storage: frozen at a minimum of −18 °C, 10 months shelf life.

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