Buttery pastry in the classic French style, made with sourdough and filled with three chocolates: fine white chocolate cream, rich dark chocolate and crunchy chocolate chips.
Ideal for cafés, hotel breakfast buffets, bakeries and catering.
Preparation: straight from frozen into the preheated oven, bake 23–25 minutes at 165–170 °C.
Storage: frozen at a minimum of −18 °C, 10 months shelf life.
