Rectangular pala base made from wheat flour, pre-fermented with real sourdough and finished with extra virgin olive oil. Completely untopped and unbaked – the base arrives frozen and is topped and baked to your own recipe. Made in Italy and frozen straight after shaping.
At 28 × 58 cm, the large pala format for buffets and catering, as a base for your own creation in pizzerias and bistros, for hotel breakfast and room service, or as a large portion in canteens and staff restaurants.
Preparation: thaw for 30 minutes at room temperature, top, then bake for 4–6 minutes at 270 °C in a preheated oven.
Storage: frozen at −18 °C, 12 months shelf life. 650 g per piece, 10 pieces per carton.
