Zesty sorbet with 19.2 % lemon juice – pale yellow, fresh and tangy yet pleasantly sweet, with no milk in the recipe, in a 3 kg tub (4.75 litres) for the ice cream display.
Ideal for ice cream parlours, cafés, restaurants, hotels and catering: as a plain scoop, as the classic palate cleanser between fish and meat, as a sgroppino with prosecco, with strawberries and berry desserts or in sundaes.
Preparation: scoop straight from the freezer, no thawing needed.
Storage: frozen at a minimum of −18 °C, 24 months shelf life.
