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TOI5008 Tiramisu Ice Cream

TOI5008 Tiramisu Ice Cream

1 Stück à 3kg/Karton

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In stock

🥬 Vegetarisch
Quantity

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Product Specification

Item Name Tiramisu Ice Cream
Item Number Toi5008
EAN 8015251940106
Weight 3,000 g / 4,750 ml
Dimensions -

Ingredients

Rehydrated skimmed milk, sugar, vegetable fat (coconut), mascarpone 3.7% (cream, milk, acidity regulator: E330), glucose syrup, UHT cream, dextrose, skimmed milk powder, wine-based egg mixture (wine, sugar, alcohol, Marsala, color: E150d, egg yolk powder, flavor) (contains sulfur dioxide), Marsala (contains sulfur dioxide), cocoa powder, egg yolk powder, water, alcohol, milk protein, modified starch, wheat starch, emulsifier: E471, thickeners: E412, E417, E401, E407, colors: E160a plant extract, E150c, flavors.

Allergens

Contains gluten, egg, milk and sulfites. May contain traces of soy, peanuts, nuts, sesame, mustard and lupins.

Product Details

Milk ice cream with tiramisu flavor.

Average Nutritional Values per 100 g

Nutrient per 100 g
Energy 760 kJ / 181 kcal
Fat 7.8 g
   thereof saturated fatty acids 6.4 g
Carbohydrates 24 g
   thereof sugars 23 g
Fiber -
Protein 3.7 g
Salt 0.16 g

Nutritional values are subject to usual fluctuations.

Storage & Shelf Life

Shelf life 24 months from production
Storage / Transport At minimum -18 °C
After thawing Do not refreeze.

Packaging

Units per sales unit 1
Sales units per carton 1
Units per carton 1 unit
Net weight per carton 3,000 g
Gross weight per carton -
Outer carton dimensions 368 x 169 x 127 mm
Pallet EUR/EPAL

Palletization

Pallet height 1,795 mm
Layers per pallet 13
Cartons per layer 14
Cartons per pallet 182
Units per pallet 182
Gross weight pallet -

All information provided represents a description of our product. Due to the natural ingredients used, variations in composition may occur. We endeavor to compensate for these through suitable measures, without acknowledging a legal claim. This specification is not subject to an automatic change service. Please inquire about the current validity before transferring the data into catalogs or similar binding print documents.
As of: 01.09.2025

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