TOI1021 Pizza Margherita 29cm
TOI1021 Pizza Margherita 29cm
166 in stock
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Product Specification
| Item Name | Pizza Margherita |
| Item Number | Toi1021 |
| EAN | 8057457584463 |
| Weight | 400 g |
| Dimension | 29 ± 1 cm |
Ingredients
Wheat flour 39.9%, water 23.1%, mozzarella 17.4% (milk, salt, rennet, lactic acid bacteria), tomato pulp 14.5%, extra virgin olive oil 1.7%, salt 1.3%, yeast 0.9%, sunflower oil 0.6%, sourdough 0.4%, sugar 0.1%, garlic 0.02%, black pepper 0.01%, oregano 0.007%, basil 0.007%.
Allergens
Contains wheat and milk. May contain traces of fish, soy and mustard.
Product Details
Frozen baked product, to be baked before consumption.
Microbiological Data
| Limit Value [CFU/g] | |
|---|---|
| Aerobic plate count | <1,000 |
| E. coli | <10 |
| Staphylococcus aureus | <100 |
| Salmonella | not detectable in 25 g |
| Listeria monocytogenes | not detectable in 25 g |
Average Nutritional Values per 100 g
| Nutrient | per 100 g |
|---|---|
| Energy | 910 kJ / 216 kcal |
| Fat | 6.7 g |
| of which saturated fatty acids | 2.8 g |
| Carbohydrates | 29 g |
| of which sugar | 1.5 g |
| Fiber | 1.4 g |
| Protein | 9.3 g |
| Salt | 1.3 g |
The nutritional information is subject to normal variations.
Storage & Shelf Life
| Shelf Life | 12 months from production |
| Storage / Transport | At least -18 °C |
| After Thawing | Do not refreeze. Store in the refrigerator for max. 24 hours. |
Preparation
Thaw for 10 minutes at room temperature. Bake in a preheated oven at 200–220 °C for approx. 5–7 minutes.
Packaging
| Pieces per bag | 1 |
| Bags per carton | 13 |
| Number of pieces per carton | 13 pieces |
| Outer carton dimensions | 401 x 300 x 310 mm |
| Pallet | EUR/EPAL |
Palletization
| Pallet height | 2,250 mm |
| Layers per pallet | 7 |
| Cartons per layer | 8 |
| Cartons per pallet | 56 |
| Number of pieces per pallet | 728 |
All information represents a description of our product. Natural ingredients may vary in composition. We strive to compensate for these variations through appropriate measures, without acknowledging any legal claim. This specification is not subject to an automatic change service. Please check the current status with us before using the data in catalogs or similar binding printed materials.
Version: 09/01/2025
