TOI1022 Tuna / Red Onion Pizza 29 cm
TOI1022 Tuna / Red Onion Pizza 29 cm
96 in stock
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Product Specification
| Item Name | Tuna and Red Onion Pizza |
| Item Number | Toi1022 |
| EAN | 8057457584456 |
| Weight | 430 g |
| Dimension | 29 ± 1 cm |
Ingredients
Wheat flour 36.5%, water 22%, tomato pulp 13%, mozzarella 12% (milk, salt, rennet, lactic acid cultures), tuna 8% (tuna, sunflower oil, salt), red onions 4%, extra virgin olive oil 1.5%, salt 1.2%, yeast 0.8%, sunflower oil 0.5%, sourdough 0.4%, sugar 0.1%, garlic 0.02%, black pepper 0.01%, oregano 0.01%, basil 0.006%.
Allergens
Contains Wheat, Fish and Milk. May contain traces of Soy and Mustard.
Product Details
Frozen baked product, to be baked before consumption.
Microbiological Data
| Parameter | Warning Value [CFU/g] |
|---|---|
| Aerobic Plate Count | <1,000 |
| E. coli | <10 |
| Staphylococcus aureus | <100 |
| Salmonella | not detectable in 25 g |
| Listeria monocytogenes | not detectable in 25 g |
Average Nutritional Values per 100 g
| Nutritional Value | per 100 g |
|---|---|
| Energy | 861 kJ / 205 kcal |
| Fat | 6.2 g |
| of which saturated fatty acids | 2.2 g |
| Carbohydrates | 27 g |
| of which sugar | 1.4 g |
| Fiber | 1.4 g |
| Protein | 9.5 g |
| Salt | 1.4 g |
The nutritional values are subject to normal fluctuations.
Storage & Shelf Life
| Shelf Life | 12 months from production |
| Storage / Transport | At least -18 °C |
| After Thawing | Do not refreeze. Store in the refrigerator for a maximum of 24 hours. |
Preparation
Thaw for 10 minutes at room temperature. Bake in a preheated oven at 200–220 °C for approx. 5–7 minutes.
Packaging
| Pieces per bag | 1 |
| Bags per carton | 13 |
| Pieces per carton | 13 pieces |
| Outer carton dimensions | 401 x 300 x 310 mm |
| Pallet | EUR/EPAL |
Palletization
| Pallet height | 2,250 mm |
| Layers per pallet | 7 |
| Cartons per layer | 8 |
| Cartons per pallet | 56 |
| Pieces per pallet | 728 |
All information represents a description of our product. Variations in composition may occur with the natural ingredients used. We strive to compensate for these through appropriate measures, without admitting any legal claim. This specification is not subject to an automatic amendment service. Please check the current status with us before using the data in catalogs or similar binding printed materials.
Date: 09/01/2025
