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TOI1022 Tuna / Red Onion Pizza 29 cm

TOI1022 Tuna / Red Onion Pizza 29 cm

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96 in stock

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Product Specification

Item Name Tuna and Red Onion Pizza
Item Number Toi1022
EAN 8057457584456
Weight 430 g
Dimension 29 ± 1 cm

Ingredients

Wheat flour 36.5%, water 22%, tomato pulp 13%, mozzarella 12% (milk, salt, rennet, lactic acid cultures), tuna 8% (tuna, sunflower oil, salt), red onions 4%, extra virgin olive oil 1.5%, salt 1.2%, yeast 0.8%, sunflower oil 0.5%, sourdough 0.4%, sugar 0.1%, garlic 0.02%, black pepper 0.01%, oregano 0.01%, basil 0.006%.

Allergens

Contains Wheat, Fish and Milk. May contain traces of Soy and Mustard.

Product Details

Frozen baked product, to be baked before consumption.

Microbiological Data

Parameter Warning Value [CFU/g]
Aerobic Plate Count <1,000
E. coli <10
Staphylococcus aureus <100
Salmonella not detectable in 25 g
Listeria monocytogenes not detectable in 25 g

Average Nutritional Values per 100 g

Nutritional Value per 100 g
Energy 861 kJ / 205 kcal
Fat 6.2 g
of which saturated fatty acids 2.2 g
Carbohydrates 27 g
of which sugar 1.4 g
Fiber 1.4 g
Protein 9.5 g
Salt 1.4 g

The nutritional values are subject to normal fluctuations.

Storage & Shelf Life

Shelf Life 12 months from production
Storage / Transport At least -18 °C
After Thawing Do not refreeze. Store in the refrigerator for a maximum of 24 hours.

Preparation

Thaw for 10 minutes at room temperature. Bake in a preheated oven at 200–220 °C for approx. 5–7 minutes.

Packaging

Pieces per bag 1
Bags per carton 13
Pieces per carton 13 pieces
Outer carton dimensions 401 x 300 x 310 mm
Pallet EUR/EPAL

Palletization

Pallet height 2,250 mm
Layers per pallet 7
Cartons per layer 8
Cartons per pallet 56
Pieces per pallet 728

All information represents a description of our product. Variations in composition may occur with the natural ingredients used. We strive to compensate for these through appropriate measures, without admitting any legal claim. This specification is not subject to an automatic amendment service. Please check the current status with us before using the data in catalogs or similar binding printed materials.
Date: 09/01/2025

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