TOI1023 Pizza Salami 29 cm
TOI1023 Pizza Salami 29 cm
112 in stock
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Product Specification
| Item Name | Pizza Salami |
| Item Number | Toi1023 |
| EAN | 8057457584470 |
| Weight | 430 g |
| Dimension | 29 ± 1 cm |
Ingredients
Wheat flour 37.1%, water 21.5%, mozzarella 16% (milk, salt, rennet, lactic acid bacteria), tomato pulp 13.5%, salami 7% (pork, salt [partially smoked], pork fat, spices, dextrose, beetroot powder, acerola powder, spice extracts, herbs, starter culture), extra virgin olive oil 1.6%, salt 1.2%, yeast 0.8%, sunflower oil 0.6%, sourdough 0.4%, sugar 0.05%, garlic 0.02%, black pepper 0.01%, oregano 0.006%, basil 0.006%.
Allergens
Contains wheat and milk. May contain traces of fish, soy and mustard.
Product Details
Frozen baked product, to be baked before consumption.
Microbiological Data
| Parameter | Warning Value [CFU/g] |
|---|---|
| Aerobic Plate Count | <1,000 |
| E. coli | <10 |
| Staphylococcus aureus | <100 |
| Salmonella | not detectable in 25 g |
| Listeria monocytogenes | not detectable in 25 g |
Average Nutritional Values per 100 g
| Nutritional Value | per 100 g |
|---|---|
| Energy | 976 kJ / 233 kcal |
| Fat | 9.1 g |
| of which saturated fatty acids | 3.6 g |
| Carbohydrates | 27 g |
| of which sugar | 1.3 g |
| Fiber | 1.3 g |
| Protein | 10 g |
| Salt | 1.5 g |
The nutritional information is subject to normal fluctuations.
Storage & Shelf Life
| Shelf Life | 12 months from production |
| Storage / Transport | At least -18 °C |
| After Thawing | Do not refreeze. Store in the refrigerator for max. 24 hours. |
Preparation
Thaw for 10 minutes at room temperature. Bake in a preheated oven at 200–220 °C for approx. 5–7 minutes.
Packaging
| Pieces per bag | 1 |
| Bags per carton | 13 |
| Pieces per carton | 13 pieces |
| Outer carton dimensions | 401 x 300 x 310 mm |
| Pallet | EUR/EPAL |
Palletization
| Pallet height | 2,250 mm |
| Layers per pallet | 7 |
| Cartons per layer | 8 |
| Cartons per pallet | 56 |
| Pieces per pallet | 728 |
All information represents a description of our product. Natural ingredients may vary in composition. We strive to compensate for these variations through appropriate measures, without admitting any legal claim. This specification is not subject to an automatic change service. Please check the current status with us before using the data in catalogs or similar binding printed materials.
Version: 09/01/2025
