TOI1031 Margherita Tile 15x20 cm 210 g
TOI1031 Margherita Tile 15x20 cm 210 g
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Product Specification
| Item Name | Pala Margherita 15 x 20 cm |
| Item Number | Toi1031 |
| EAN | 8056249821823 |
| Weight | 210 g |
| Dimensions | 15 x 20 cm |
Ingredients
Wheat flour type 0, water, tomato pulp 20% (tomatoes, salt), mozzarella 20% (milk, salt, rennet, lactic acid cultures), extra virgin olive oil, rice flour, dried sourdough starter (contains wheat), wheat flour type 2, salt, yeast.
Allergens
Contains Gluten (Wheat) and Milk. May contain traces of Sesame, Egg, Soy and Mustard.
Product Details
Frozen baked product, to be baked before consumption.
Microbiological Data
| Parameter | Warning Value [CFU/g] |
|---|---|
| Aerobic Plate Count | <5,000,000 |
| Enterobacteriaceae | <10 |
| E. coli | <10 |
| Mold | <1,000 |
| Coliforms | <1,000 |
| B. cereus | <100 |
| Staphylococcus aureus | not detectable in 25 g |
| Salmonella | not detectable in 25 g |
| Listeria monocytogenes | not detectable in 25 g |
Average Nutritional Values per 100 g
| Nutritional Value | per 100 g |
|---|---|
| Energy | 1055 kJ / 250 kcal |
| Fat | 5.3 g |
| of which saturated fatty acids | 2.8 g |
| Carbohydrates | 40.5 g |
| of which sugar | 1 g |
| Fiber | / |
| Protein | 10 g |
| Salt | 1.7 g |
The nutritional values are subject to normal fluctuations.
Storage & Shelf Life
| Shelf Life | 12 months from production |
| Storage / Transport | At least -18 °C |
| After Thawing | Do not refreeze. Store in the refrigerator for a maximum of 24 hours. |
Preparation
Thaw at room temperature for 30 minutes. Bake in a preheated oven at 250–290 °C for approx. 4–6 minutes.
Packaging
| Pieces per bag | 24 |
| Bags per carton | 1 |
| Pieces per carton | 24 pieces |
| Outer carton dimensions | 400 x 400 x 220 mm |
| Pallet | EUR/EPAL |
Palletization
| Pallet height | 1,904 mm |
| Layers per pallet | 8 |
| Cartons per layer | 6 |
| Cartons per pallet | 48 |
| Pieces per pallet | 1,152 |
All information represents a description of our product. Variations in composition may occur with natural ingredients. We strive to compensate for these through appropriate measures, without admitting any legal claim. This specification is not subject to an automatic change service. Please check the current status with us before using the data in catalogs or similar binding printed materials.
Version: 09/01/2025
