TOI1033 Margherita Tile 28x58 cm 1.200 g
TOI1033 Margherita Tile 28x58 cm 1.200 g
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Product Specification
| Item Name | Pala Margherita 28 x 58 cm |
| Item Number | Toi1033 |
| EAN | 8056249821830 |
| Weight | 1200 g |
| Dimensions | 28 x 58 cm |
Ingredients
Wheat flour type "0", water, tomato pulp 20% (tomatoes 19.9%, salt), mozzarella 20% (milk, salt, rennet, lactic acid fermentation), wheat flour type "2", extra virgin olive oil, durum wheat semolina, dried sourdough (contains wheat), yeast, salt.
Allergens
Contains Gluten (Wheat) and Milk. May contain traces of Soy, Sesame, Egg and Mustard.
Product Details
Frozen baked product, to be baked before consumption.
Microbiological Data
| Parameter | Limit Value [CFU/g] |
|---|---|
| Aerobic Plate Count | <5,000,000 |
| Enterobacteriaceae | <10 |
| E. coli | <10 |
| Molds | <1,000 |
| Coliforms | <1,000 |
| B. cereus | <100 |
| Staphylococcus aureus | not detectable in 25 g |
| Salmonella | not detectable in 25 g |
| Listeria monocytogenes | not detectable in 25 g |
Average Nutritional Values per 100 g
| Nutrient | per 100 g |
|---|---|
| Energy | 1028 kJ / 245 kcal |
| Fat | 9.1 g |
| of which saturated fatty acids | 3.4 g |
| Carbohydrates | 28.8 g |
| of which sugars | 3.0 g |
| Fiber | 4.1 g |
| Protein | 9.9 g |
| Salt | 1.5 g |
The nutritional values are subject to normal fluctuations.
Storage & Shelf Life
| Shelf life | 12 months from production |
| Storage / Transport | At least -18 °C |
| After Thawing | Do not refreeze. Store in the refrigerator for a maximum of 24 hours. |
Preparation
Thaw at room temperature for 30 minutes. Bake in a preheated oven at 250–290 °C for approx. 4–6 minutes.
Packaging
| Pieces per bag | 10 |
| Bags per carton | 1 |
| Pieces per carton | 10 pieces |
| Outer carton dimensions | 600 x 400 x 300 mm |
| Pallet | EUR/EPAL |
Palletization
| Pallet height | 1700 mm |
| Layers per pallet | 5 |
| Cartons per layer | 4 |
| Cartons per pallet | 20 |
| Pieces per pallet | 200 |
All information represents a description of our product. Natural ingredients may vary in composition. We strive to compensate for these variations through appropriate measures, without acknowledging any legal claim. This specification is not subject to automatic revision. Please check the current status with us before using the data in catalogs or similar binding printed materials.
Version: 09/01/2025
