TOI1036 Plain Pizza Base Pala 650g
TOI1036 Plain Pizza Base Pala 650g
44 in stock
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Product Specification
| Item Name | Frozen Plain Pizza Base Pala 650 g |
| Item Number | Toi1036 |
| EAN | 8056249821793 |
| Weight | 650 g |
| Dimensions | 28 x 58 cm |
Ingredients
Wheat flour type "0", water, wheat flour type "2", extra virgin olive oil, durum wheat semolina, sourdough (contains wheat), salt, yeast.
Allergens
Contains Gluten (Wheat). May contain traces of Milk, Fish, Soy and Mustard.
Product Details
Frozen baked product, to be baked before consumption.
Microbiological Data
| Parameter | Warning Value [CFU/g] |
|---|---|
| Aerobic Plate Count | <5,000,000 |
| Enterobacteriaceae | <10 |
| Staphylococcus aureus | <10 |
| Listeria monocytogenes | not detectable in 25 g |
Average Nutritional Values per 100 g
| Nutrient | per 100 g |
|---|---|
| Energy | 1148 kJ / 271 kcal |
| Fat | 3.6 g |
| of which saturated fatty acids | 0.9 g |
| Carbohydrates | 50.1 g |
| of which sugars | 1.3 g |
| Fiber | / |
| Protein | 9.6 g |
| Salt | 2.0 g |
The nutritional values are subject to normal variations.
Storage & Shelf Life
| Shelf Life | 12 months from production |
| Storage / Transport | At least -18 °C |
| After Thawing | Do not refreeze. Store in the refrigerator for max. 24 hours. |
Preparation
Thaw at room temperature for 30 minutes. Bake in a preheated oven at 270 °C for approx. 4–6 minutes.
Packaging
| Pieces per bag | 10 |
| Bags per carton | 1 |
| Pieces per carton | 10 pieces |
| Outer carton dimensions | 600 x 400 x 300 mm |
| Pallet | EUR/EPAL |
Palletization
| Pallet height | 1,700 mm |
| Layers per pallet | 5 |
| Cartons per layer | 4 |
| Cartons per pallet | 20 |
| Pieces per pallet | 200 |
All information represents a description of our product. Variations in composition may occur with the natural ingredients used. We strive to compensate for these through appropriate measures, without acknowledging any legal claim. This specification is not subject to an automatic amendment service. Please check the current status with us before using the data in catalogs or similar binding printed materials.
Version: 09/01/2025
