TOI1037 Plain Base Tile 15x30 cm
TOI1037 Plain Base Tile 15x30 cm
68 in stock
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Product Specification
| Item Description | Plain Pizza Base Pala 15 x 30 cm |
| Item Number | Toi1037 |
| EAN | 8056249821786 |
| Weight | 180 g |
| Dimensions | 15 x 30 cm |
Ingredients
Wheat flour type "0", water, extra virgin olive oil, wheat flour type "2", durum wheat, sourdough (contains wheat), salt, yeast.
Allergens
Contains Gluten (wheat). May contain traces of milk, soy, sesame, egg and mustard.
Product Details
Frozen baked product, to be baked before consumption.
Microbiological Data
| Parameter | Warning Value [CFU/g] |
|---|---|
| Aerobic Plate Count | <5,000,000 |
| Enterobacteriaceae | <10 |
| Staphylococcus aureus | <10 |
| Listeria monocytogenes | not detectable in 25 g |
Average Nutritional Values per 100 g
| Nutritional Value | per 100 g |
|---|---|
| Energy | 1148 kJ / 271 kcal |
| Fat | 3.6 g |
| of which saturated fatty acids | 0.9 g |
| Carbohydrates | 50 g |
| of which sugar | 1.3 g |
| Fiber | / |
| Protein | 9.6 g |
| Salt | 2.0 g |
The nutritional information is subject to normal fluctuations.
Storage & Shelf Life
| Shelf Life | 12 months from production |
| Storage / Transport | At least -18 °C |
| After Thawing | Do not refreeze. Store in the refrigerator for a maximum of 24 hours. |
Preparation
Thaw for 30 minutes at room temperature. Bake in a preheated oven at 270 °C for approx. 4–6 minutes.
Packaging
| Pieces per bag | 40 |
| Bags per carton | 1 |
| Pieces per carton | 40 pieces |
| Outer carton dimensions | 600 x 400 x 300 mm |
| Pallet | EUR/EPAL |
Palletization
| Pallet height | 1,700 mm |
| Layers per pallet | 5 |
| Cartons per layer | 4 |
| Cartons per pallet | 20 |
| Pieces per pallet | 800 |
All information represents a description of our product. Natural ingredients may vary in composition. We strive to compensate for these variations through appropriate measures, without acknowledging any legal claim. This specification is not subject to an automatic change service. Please check with us for currentness before using the data in catalogs or similar binding printed materials.
Version: 09/01/2025
