TOI1038 Pinsa 250 g
TOI1038 Pinsa 250 g
145 in stock
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Product Specification
| Item Name | Plain Pinsa Base 250 g |
| Item Number | Toi1038 |
| EAN | 8056249821809 |
| Weight | 250 g |
| Dimensions | 18 x 33 cm |
Ingredients
Wheat flour type "0", water, extra virgin olive oil, wheat flour type "2", rice flour, salt, sourdough (contains wheat), yeast.
Allergens
Contains Gluten (wheat). May contain traces of milk, soy, sesame, egg and mustard.
Product Details
Frozen baked product, to be baked before consumption.
Microbiological Data
| Parameter | Limit Value [CFU/g] |
|---|---|
| Aerobic Plate Count | <5,000,000 |
| E. coli | <10 |
| Staphylococcus aureus | <10 |
| Enterobacteriaceae | <10 |
| Molds | <1,000 |
| B. Cereus | <100 |
| Coliforms | <1,000 |
| Salmonella | not detectable in 25 g |
| Listeria monocytogenes | not detectable in 25 g |
Average Nutritional Values per 100 g
| Nutrient | per 100 g |
|---|---|
| Energy | 1270 kJ / 300 kcal |
| Fat | 7.5 g |
| of which saturated fatty acids | 1.1 g |
| Carbohydrates | 49 g |
| of which sugars | 1.3 g |
| Fiber | / |
| Protein | 8.8 g |
| Salt | 1.7 g |
The nutritional information is subject to normal variations.
Storage & Shelf Life
| Shelf life | 12 months from production |
| Storage / Transport | At least -18 °C |
| After thawing | Do not refreeze. Store in the refrigerator for max. 24 hours. |
Preparation
Thaw at room temperature for 30 minutes. Bake in a preheated oven at 250–290 °C for approx. 4–6 minutes.
Packaging
| Pieces per bag | 15 |
| Bags per carton | 1 |
| Pieces per carton | 15 pieces |
| Outer carton dimensions | 600 x 400 x 230 mm |
| Pallet | EUR/EPAL |
Palletization
| Pallet height | 1,770 mm |
| Layers per pallet | 7 |
| Cartons per layer | 6 |
| Cartons per pallet | 42 |
| Pieces per pallet | 630 |
All information represents a description of our product. Variations in composition may occur with the natural materials used. We strive to compensate for these through appropriate measures, without admitting any legal claim. This specification is not subject to an automatic amendment service. Please check the current status with us again before adopting the data in catalogs or similarly binding printed materials.
Version: 09/01/2025
