TOI1103 Panini Classic Bun
TOI1103 Panini Classic Bun
44 in stock
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Product Specification
| Item Name | Panini Classic |
| Item Number | Toi1103 |
| EAN | 8056249820376 |
| Weight | 100 g |
| Dimensions | - |
Ingredients
Wheat flour type 0, wheat flour type 2, water, durum wheat semolina, dry yeast, salt, yeast.
Allergens
Contains Gluten (Wheat). May contain traces of Milk, Sesame, Egg, Soy and Mustard.
Product Details
Frozen baked product, to be baked before consumption.
Microbiological Data
| Parameter | Warning Value [CFU/g] |
|---|---|
| Aerobic Plate Count | <5,000,000 |
| E. coli | <10 |
| Staphylococcus aureus | <100 |
| Molds | <1,000 |
| Coliforms | <1,000 |
| Enterobacteriaceae | <10 |
| Bacillus cereus | <100 |
| Salmonella | not detectable in 25 g |
| Listeria monocytogenes | not detectable in 25 g |
Average Nutritional Values per 100 g
| Nutritional Value | per 100 g |
|---|---|
| Energy | 1092 kJ / 257 kcal |
| Fat | 0.8 g |
| of which saturated fatty acids | 0.1 g |
| Carbohydrates | 44.0 g |
| of which sugar | 1.1 g |
| Fiber | 2.6 g |
| Protein | 7.1 g |
| Salt | 0.6 g |
The nutritional values are subject to normal fluctuations.
Storage & Shelf Life
| Shelf Life | 12 months from production |
| Storage / Transport | At least -18 °C |
| After Thawing | Do not refreeze. Store in the refrigerator for a maximum of 24 hours. |
Preparation
Thaw at room temperature for 30 minutes. Bake in a preheated oven at 250–290 °C for approx. 4–6 minutes.
Packaging
| Pieces per bag | 70 |
| Bags per carton | 1 |
| Pieces per carton | 70 pieces |
| Outer carton dimensions | 600 x 400 x 300 mm |
| Pallet | EUR/EPAL |
Palletization
| Pallet height | 1,700 mm |
| Layers per pallet | 5 |
| Cartons per layer | 4 |
| Cartons per pallet | 20 |
| Pieces per pallet | 1,400 |
All information represents a description of our product. Natural materials used may exhibit variations in composition. We strive to compensate for these through appropriate measures, without admitting any legal claim. This specification is not subject to an automatic amendment service. Please inquire about the current status before using the data in catalogs or similar binding printed materials.
Version: 09/01/2025
