TOI1104 Panini Pizza Bun
TOI1104 Panini Pizza Bun
38 in stock
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Product Specification
| Item Description | Pan Pizza |
| Item Number | Toi1104 |
| EAN | 8056249821854 |
| Weight | 120 g |
| Dimensions | - |
Ingredients
Wheat flour type "0", water, extra virgin olive oil, rice flour, sourdough starter (contains wheat), wheat flour type 2, salt, yeast.
Allergens
Contains Gluten (wheat). May contain traces of milk, sesame, egg, soy and mustard.
Product Details
Frozen baked product, to be baked before consumption.
Microbiological Data
| Parameter | Limit Value [CFU/g] |
|---|---|
| Aerobic Plate Count | <5,000,000 |
| E. coli | <10 |
| Staphylococcus aureus | <100 |
| Mold | <1,000 |
| Coliforms | <1,000 |
| Enterobacteriaceae | <10 |
| Bacillus cereus | <100 |
| Salmonella | not detectable in 25 g |
| Listeria monocytogenes | not detectable in 25 g |
Average Nutritional Values per 100 g
| Nutrient | per 100 g |
|---|---|
| Energy | 1092 kJ / 257 kcal |
| Fat | 0.8 g |
| of which saturated fatty acids | 0.1 g |
| Carbohydrates | 44 g |
| of which sugars | 1.1 g |
| Fiber | 2.6 g |
| Protein | 7.1 g |
| Salt | 0.6 g |
The nutritional information is subject to normal fluctuations.
Storage & Shelf Life
| Shelf life | 12 months from production |
| Storage / Transport | At least -18 °C |
| After thawing | Do not refreeze. Store in the refrigerator for max. 24 hours. |
Preparation
Thaw for 30 minutes at room temperature. Bake in a preheated oven at 230 °C for approx. 4–5 minutes.
Packaging
| Pieces per bag | 60 |
| Bags per carton | 1 |
| Pieces per carton | 60 pieces |
| Outer carton dimensions | 600 x 400 x 300 mm |
| Pallet | EUR/EPAL |
Palletization
| Pallet height | 1,700 mm |
| Layers per pallet | 5 |
| Cartons per layer | 4 |
| Cartons per pallet | 20 |
| Pieces per pallet | 1,200 |
All information represents a description of our product. Variations in composition may occur with the natural ingredients used. We strive to compensate for these through appropriate measures, without admitting any legal claim. This specification is not subject to an automatic amendment service. Please check the current status with us before using the data in catalogs or similar binding printed materials.
Status: 01.09.2025
