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TOI2001 Gnocchi

TOI2001 Gnocchi

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122 in stock

🥬 Vegetarisch
🌱 Vegan
Quantity

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Product Specification

Item Name Potato Gnocchi
Item Number Toi2001
EAN 8001353501000 (Box: 8001353813318)
Weight (per piece) 2.5 – 3 g
Dimensions -

Ingredients

Potatoes 70 % (water, dried potatoes), Italian durum wheat semolina 29 %, salt.

Allergens

Contains gluten. May contain traces of soy and mustard.

Product Details

Gnocchi made from potatoes, deep-frozen.

Microbiological Data

Parameter Warning Value [CFU/g]
Aerobic Plate Count <100,000
Moulds <1,000
Yeasts <10,000
Coliforms <1,000
E. coli <10
Coagulase-positive Staph. <100
Bacillus cereus <100
C. perfringens <30
Salmonella not detectable in 25 g
Listeria monocytogenes not detectable in 25 g
Enterotoxins not detectable in 25 g

Average Nutritional Values per 100 g

Nutrient per 100 g
Energy 752 kJ / 177 kcal
Fat 0.5 g
   thereof saturated fatty acids 0.1 g
Carbohydrates 37 g
   thereof sugar 7.1 g
Dietary Fiber 2.6 g
Protein 4.7 g
Salt 1.05 g

Nutritional values are subject to usual fluctuations.

Storage & Shelf Life

Shelf Life 18 months from production
Storage / Transport At at least -18 °C
After thawing Do not refreeze and consume within 24 hours.

Preparation

Traditional: Place frozen gnocchi in boiling, salted water, cook for 2 minutes, drain, and serve.
Pan: Heat frozen gnocchi with a liquid sauce over medium heat for 3 minutes.
Microwave: Cook in a microwave-safe container with sauce at 700-800 watts for 3 minutes.

Packaging

Grams per PU 1,000 g
PU per Box 10
Number of pieces per Box 10 bags
Net weight per Box 10,000 g
Outer Carton Dimensions 391 x 250 x 249 mm
Pallet EUR/EPAL

Palletization

Pallet Height 1,893 mm
Layers per Pallet 7
Cartons per Layer 9
Cartons per Pallet 63
Gross Weight Pallet approx. 630 kg

All information represents a description of our product. Fluctuations in composition may occur with the natural raw materials used. We strive, without recognition of a legal claim, to compensate for these through suitable measures. This specification is not subject to an automatic change service. Please inquire about the current validity of the data before adopting it into catalogs or similarly binding printed documents.
Date: 01.09.2025

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