TOI2001 Gnocchi
TOI2001 Gnocchi
122 in stock
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Product Specification
| Item Name | Potato Gnocchi |
| Item Number | Toi2001 |
| EAN | 8001353501000 (Box: 8001353813318) |
| Weight (per piece) | 2.5 – 3 g |
| Dimensions | - |
Ingredients
Potatoes 70 % (water, dried potatoes), Italian durum wheat semolina 29 %, salt.
Allergens
Contains gluten. May contain traces of soy and mustard.
Product Details
Gnocchi made from potatoes, deep-frozen.
Microbiological Data
| Parameter | Warning Value [CFU/g] |
|---|---|
| Aerobic Plate Count | <100,000 |
| Moulds | <1,000 |
| Yeasts | <10,000 |
| Coliforms | <1,000 |
| E. coli | <10 |
| Coagulase-positive Staph. | <100 |
| Bacillus cereus | <100 |
| C. perfringens | <30 |
| Salmonella | not detectable in 25 g |
| Listeria monocytogenes | not detectable in 25 g |
| Enterotoxins | not detectable in 25 g |
Average Nutritional Values per 100 g
| Nutrient | per 100 g |
|---|---|
| Energy | 752 kJ / 177 kcal |
| Fat | 0.5 g |
| thereof saturated fatty acids | 0.1 g |
| Carbohydrates | 37 g |
| thereof sugar | 7.1 g |
| Dietary Fiber | 2.6 g |
| Protein | 4.7 g |
| Salt | 1.05 g |
Nutritional values are subject to usual fluctuations.
Storage & Shelf Life
| Shelf Life | 18 months from production |
| Storage / Transport | At at least -18 °C |
| After thawing | Do not refreeze and consume within 24 hours. |
Preparation
Traditional: Place frozen gnocchi in boiling, salted water, cook for 2 minutes, drain, and serve.
Pan: Heat frozen gnocchi with a liquid sauce over medium heat for 3 minutes.
Microwave: Cook in a microwave-safe container with sauce at 700-800 watts for 3 minutes.
Packaging
| Grams per PU | 1,000 g |
| PU per Box | 10 |
| Number of pieces per Box | 10 bags |
| Net weight per Box | 10,000 g |
| Outer Carton Dimensions | 391 x 250 x 249 mm |
| Pallet | EUR/EPAL |
Palletization
| Pallet Height | 1,893 mm |
| Layers per Pallet | 7 |
| Cartons per Layer | 9 |
| Cartons per Pallet | 63 |
| Gross Weight Pallet | approx. 630 kg |
All information represents a description of our product. Fluctuations in composition may occur with the natural raw materials used. We strive, without recognition of a legal claim, to compensate for these through suitable measures. This specification is not subject to an automatic change service. Please inquire about the current validity of the data before adopting it into catalogs or similarly binding printed documents.
Date: 01.09.2025
