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TOI2003 Burrata Cheese Core

TOI2003 Burrata Cheese Core

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313 in stock

🥬 Vegetarisch
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Product Specification

Item Name Stelle cuore di Burrata
Item Number Toi2003
EAN 8001353995144 (Carton: 8001353813400)
Weight 23 ± 2 g per piece
Dimensions Ø 70 mm

Ingredients

Italian durum wheat semolina 36%, Burrata (25%) [milk, pasteurised cream, salt, rennet, lactic acid cultures], Ricotta (whey, cream, salt), water, fresh eggs (7.2%), whey, vegetable fibre, olive oil, salt.

Allergens

Contains gluten, eggs, and milk. May contain traces of fish, crustaceans, molluscs, soya, and mustard.

Product Details

Fresh egg pasta with burrata filling, deep-frozen.

Microbiological Data

Parameter Alert Value [CFU/g]
Aerobic plate count <100,000
Mould <1,000
Yeast <10,000
Coliforms <1,000
E. coli <10
Coagulase-pos. Staph. <100
Bacillus cereus <100
C. perfringens <30
Salmonella not detectable in 25 g
Listeria monocytogenes not detectable in 25 g
Enterotoxins not detectable in 25 g

Average Nutritional Values per 100 g

Nutrient per 100 g
Energy 904 kJ / 216 kcal
Fat 9.4 g
   of which saturated fatty acids 5.6 g
Carbohydrates 25 g
   of which sugars 3.3 g
Fibre 1.7 g
Protein 8.5 g
Salt 0.7 g

Nutritional values are subject to usual variations.

Storage & Shelf Life

Shelf Life 24 months from production
Storage / Transport At minimum -18 °C
After thawing Do not refreeze and consume within 24 hours.

Preparation

Traditional: Cook in boiling salted water for 2 minutes.
Pan: Heat for 4 minutes with liquid sauce.
Combi steamer: Cook at 180 °C with 10% steam for 6 minutes.

Packaging

Grams per packaging unit 1,000 g
Packaging units per carton 3
Pieces per carton 3 bags
Net weight per carton 3,000 g
Outer carton dimensions 380 x 250 x 180 mm
Pallet EUR/EPAL

Palletisation

Pallet height 1,932 mm
Layers per pallet 11
Cartons per layer 12
Cartons per pallet 132
Pieces per pallet 396
Gross weight pallet approx. 458 kg

All information represents a description of our product. Variations in composition may occur with the natural ingredients used. We strive to compensate for these through suitable measures, without recognition of a legal claim. This specification is not subject to an automatic change service. Please inquire about the current validity of the data before using it in catalogues or similar binding printed documents.
Date: 01.09.2025

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