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TOI2004 Spinach and mascarpone rolls

TOI2004 Spinach and mascarpone rolls

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388 in stock

🥬 Vegetarisch
Quantity

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Product Specification

Item Name Regali spinach and mascarpone
Item Number Toi2004
EAN - (Carton: 8001353812533)
Weight 31 ± 3 g per piece
Dimensions 60 x 100 mm

Ingredients

Durum wheat semolina 32%, Ricotta (whey, cream, salt), spinach 13.5%, mascarpone 7%, fresh eggs 6.5%, water, hard cheese, vegetable water, salt, nutmeg flavor.

Allergens

Contains gluten, eggs, and milk. May contain traces of fish, crustaceans, mollusks, soy, and mustard.

Product Details

Fresh egg pasta with spinach-mascarpone filling, deep-frozen.

Microbiological Data

Parameter Warning Value [CFU/g]
Aerobic plate count <100,000
Mould <1,000
Yeast <10,000
Coliforms <1,000
E. Coli <10
Coagulase-pos. Staph. <100
Bacillus cereus <100
C. perfringens <30
Salmonella not detectable in 25 g
Listeria monocytogenes not detectable in 25 g
Enterotoxins not detectable in 25 g

Average Nutritional Values per 100 g

Nutrient per 100 g
Energy 858 kJ / 205 kcal
Fat 8.8 g
   of which saturated fatty acids 5.4 g
Carbohydrates 24 g
   of which sugars 3.6 g
Dietary fiber 3.3 g
Protein 7.6 g
Salt 0.77 g

Nutritional values are subject to usual fluctuations.

Storage & Shelf Life

Shelf Life 18 months from production
Storage / Transport At minimum -18 °C
After thawing Do not refreeze and consume within 24 hours.

Preparation

Traditional: Cook for 3 minutes in boiling salted water.
Pan: Heat for 4 minutes with liquid sauce.
Combi steamer: Cook at 180 °C with 10% steam for 6 minutes.

Packaging

Grams per PU 3,000 g
PU per Carton 1
Number of pieces per carton 1 bag
Net weight per carton 3,000 g
Outer carton dimensions 327 x 227 x 162 mm
Pallet EUR/EPAL

Palletizing

Pallet Height 1,932 mm
Layers per pallet 11
Cartons per layer 12
Cartons per pallet 132
Gross weight pallet approx. 458 kg

All information represents a description of our product. Variations in composition may occur with the natural materials used. We strive to compensate for these through suitable measures, without acknowledging a legal claim. This specification is not subject to an automatic change service. Please inquire about the current status before adopting the data into catalogs or similar binding print documents.
Date: 01.09.2025

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