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TOI2007 Spaghetti alla chitarra

TOI2007 Spaghetti alla chitarra

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80 in stock

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Product Specification

Product Name Spaghetti alla chitarra
Item Number Toi2007
EAN - (Carton: 8001353805191)
Weight Variable
Dimensions Variable

Ingredients

Italian durum wheat semolina 72%, fresh egg 20%, water.

Allergens

Contains gluten and eggs. May contain traces of milk, soy, mollusks and mustard.

Product Details

Fresh egg pasta, deep-frozen.

Microbiological Data

Parameter Alert Value [CFU/g]
Aerobic plate count <100,000
Mould <1,000
Yeast <10,000
Coliforms <1,000
E. coli <10
Coagulase-positive Staph. <100
Bacillus cereus <100
C. perfringens <30
Salmonella not detectable in 25 g
Listeria monocytogenes not detectable in 25 g
Enterotoxins not detectable in 25 g

Average Nutritional Values per 100 g

Nutritional Value per 100 g
Energy 1213 kJ / 290 kcal
Fat 2.7 g
   of which saturated fatty acids 0.7 g
Carbohydrates 55.0 g
   of which sugar 1.0 g
Fiber 2.9 g
Protein 11 g
Salt 0.06 g

The nutritional values are subject to typical fluctuations.

Storage & Shelf Life

Shelf Life 24 months from production
Storage / Transport At minimum -18 °C
After thawing Do not refreeze and consume within 24 hours.

Preparation

Traditional: Cook for 3–4 minutes in boiling salted water.
Pan: Heat for 4–5 minutes with liquid sauce.

Packaging

Grams per packaging unit 3,000 g
Packaging units per carton 1
Number of pieces per carton 1 bag
Net weight per carton 3,000 g
Outer carton dimensions 380 x 250 x 180 mm
Pallet EUR/EPAL

Palletizing

Pallet height 2,130 mm
Layers per pallet 11
Cartons per layer 9
Cartons per pallet 99
Number of pieces per pallet 99
Gross weight per pallet approx. 349 kg

All information represents a description of our product. Variations in composition may occur with the natural ingredients used. We strive to compensate for these through suitable measures, without acknowledging a legal claim. This specification is not subject to an automatic change service. Please inquire with us about the current validity before transferring the data into catalogs or similarly binding print documents.
Date: 01.09.2025

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