TOI2008 Egg Fettuccine
TOI2008 Egg Fettuccine
80 in stock
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Product Specification
| Item Name | Fettucine all’ouvo |
| Item Number | Toi2008 |
| EAN | - (Carton: 8001353805207) |
| Weight | Variable |
| Dimensions | Variable |
Ingredients
Italian durum wheat semolina 72%, fresh egg 20%, water.
Allergens
Contains gluten and eggs. May contain traces of milk, soy, mollusks, and mustard.
Product Details
Fresh egg pasta, frozen.
Microbiological Data
| Parameter | Warning Value [CFU/g] |
|---|---|
| Aerobic Plate Count | <100,000 |
| Mould | <1,000 |
| Yeast | <10,000 |
| Coliforms | <1,000 |
| Coagulase-positive Staph. | <100 |
| Bacillus cereus | <100 |
| C. perfringens | <30 |
| Salmonella | not detectable in 25 g |
| Listeria monocytogenes | not detectable in 25 g |
| Enterotoxins | not detectable in 25 g |
Average Nutritional Values per 100 g
| Nutrient | per 100 g |
|---|---|
| Energy | 1213 kJ / 290 kcal |
| Fat | 2.7 g |
| of which saturated fatty acids | 0.7 g |
| Carbohydrates | 55.0 g |
| of which sugar | 1.0 g |
| Fiber | 2.9 g |
| Protein | 11 g |
| Salt | 0.06 g |
Nutritional information is subject to usual variations.
Storage & Shelf Life
| Shelf Life | 24 months from production |
| Storage / Transport | At minimum -18 °C |
| After Thawing | Do not refreeze and consume within 24 hours. |
Preparation
Traditional: Cook in boiling salted water for 2–3 minutes.
Pan: Heat with liquid sauce for 4–5 minutes.
Packaging
| Grams per PU | 3,000 g |
| PU per Carton | 1 |
| Number of Units per Carton | 1 bag |
| Net Weight per Carton | 3,000 g |
| Outer Carton Dimensions | 380 x 250 x 180 mm |
| Pallet | EUR/EPAL |
Palletization
| Pallet Height | 2,130 mm |
| Layers per Pallet | 11 |
| Cartons per Layer | 9 |
| Cartons per Pallet | 99 |
| Number of Units per Pallet | 99 |
| Gross Weight Pallet | approx. 349 kg |
All information represents a description of our product. Variations in composition may occur with the natural ingredients used. We strive to compensate for these through suitable measures, without acknowledging a legal claim. This specification is not subject to an automatic change service. Please inquire about the current validity of the data before using it in catalogs or similarly binding printed documents.
As of: 01.09.2025
