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TOI2010 Ricotta and spinach tortellini

TOI2010 Ricotta and spinach tortellini

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225 in stock

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Product Specification

Item Name Tortellini ricotta i spinaci
Item Number Toi2010
EAN 8001353994260 (Carton: 8001353811901)
Weight 8.5 ± 0.6 g per piece
Dimensions 35 x 45 mm

Ingredients

Italian durum wheat semolina 47 %, ricotta 20.7 % [whey, cream, salt], breadcrumbs (wheat flour, yeast, salt), fresh eggs 9.4 %, water, spinach 3.4 %, matured hard cheese (milk, salt, microbial rennet), salt, natural flavors (nutmeg, pepper, garlic).

Allergens

Contains gluten, eggs and milk. May contain traces of fish, crustaceans, mollusks, soy and mustard.

Product Details

Fresh egg pasta with ricotta and spinach filling, deep-frozen.

Microbiological Data

Parameter Warning Value [CFU/g]
Aerobic plate count <100,000
Molds <1,000
Yeasts <10,000
Coliforms <1,000
E. Coli <10
Coagulase-positive Staph. <100
Bacillus cereus <100
C. perfringens <30
Salmonella not detectable in 25 g
Listeria monocytogenes not detectable in 25 g
Enterotoxins not detectable in 25 g

Average Nutritional Values per 100 g

Nutrient per 100 g
Energy 901 kJ / 214 kcal
Fat 5.7 g
   thereof saturated fatty acids 3.5 g
Carbohydrates 32 g
   thereof sugar 1.5 g
Fiber 3.8 g
Protein 7.4 g
Salt 0.79 g

Nutritional values are subject to usual fluctuations.

Storage & Shelf Life

Shelf Life 21 months from production
Storage / Transport At minimum -18 °C
After thawing Do not refreeze and consume within 24 hours.

Preparation

Traditional: Cook for 2 minutes in boiling salted water.
Pan: Heat for 3 minutes with liquid sauce.
Combi Steamer: Cook at 180 °C with 10 % steam for 6 minutes.

Packaging

Grams per PU 2,000 g
PU per Carton 3
Number of pieces per carton 3 bags
Net weight per carton 6,000 g
Outer carton dimensions 390 x 260 x 190 mm
Pallet EUR/EPAL

Palletization

Pallet Height 1,932 mm
Layers per Pallet 10
Cartons per Layer 9
Cartons per Pallet 90
Number of pieces per Pallet 270
Gross Weight Pallet approx. 590 kg

All information represents a description of our product. Variations in composition may occur due to the natural raw materials used. We strive to compensate for these through appropriate measures, without acknowledging a legal claim. This specification is not subject to an automatic update service. Please inquire about the current validity before incorporating the data into catalogs or similar binding print documents.
As of: 01.09.2025

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