TOI3005 Butter Croissant 75 g
TOI3005 Butter Croissant 75 g
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Product Specification
| Item Name | Croissant Buré Vuoto |
| Item Number | Toi3005 |
| EAN | 8033622376859 |
| Weight | 75 g |
| Dimensions | - |
Ingredients
WHEAT FLOUR, BUTTER (MILK) 24 %, water, natural sourdough (water, WHEAT FLOUR, sourdough powder), sugar, yeast, pasteurized EGGS, WHOLE MILK POWDER, salt, sunflower oil, flavorings, coloring: beta-carotene.
Allergens
Contains gluten (wheat), eggs, and milk. May contain traces of soy, nuts, sesame, and mustard.
Product Details
Frozen pastry, to be baked before consumption.
Microbiological Data
| Parameter | Warning Value [CFU/g] |
|---|---|
| Coagulase-positive staphylococci | <100 |
| E. coli | <100 |
| Molds | <10,000 |
| Bacillus cereus | <1,000 |
| Salmonella | not detectable in 25 g |
| Listeria monocytogenes | not detectable in 25 g |
Average Nutritional Values per 100 g
| Nutrient | per 100 g |
|---|---|
| Energy | 1,544 kJ / 369 kcal |
| Fat | 20 g |
| of which saturated fatty acids | 5.9 g |
| Carbohydrates | 38 g |
| of which sugar | 1.0 g |
| Dietary fiber | 1.6 g |
| Protein | 8.9 g |
| Salt | 1.5 g |
Nutritional information is subject to normal fluctuations.
Storage & Shelf Life
| Shelf Life | 10 months from production |
| Storage / Transport | At a minimum of -18 °C |
| After thawing | Do not refreeze, store in the refrigerator for max. 24 h. |
Preparation
Bake in a preheated oven at 165–170 °C for 23–25 minutes.
Packaging
| Pieces per bag | 50 |
| Bags per carton | 1 |
| Pieces per carton | 50 pieces |
| Net weight per carton | 3,750 g |
| Carton weight | 416 g |
| Gross weight per carton | 4,166 g |
| Outer carton dimensions | 395 x 262 x 230 mm |
| Pallet | EUR/EPAL |
Palletization
| Pallet height | 1,990 mm |
| Layers per pallet | 8 |
| Cartons per layer | 9 |
| Cartons per pallet | 72 |
| Pieces per pallet | 3,600 |
| Net weight pallet | 270 kg |
| Gross weight pallet | 321.5 kg |
All information represents a description of our product. Variations in composition may occur with the natural ingredients used. We strive to compensate for these through suitable measures, without acknowledging a legal claim. This specification is not subject to an automatic change service. Please inquire about the current validity with us before incorporating the data into catalogs or similarly binding print documents.
As of: 01.09.2025
