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TOI3006 Mini Butter Croissant 40 g

TOI3006 Mini Butter Croissant 40 g

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53 in stock

Quantity

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Product Specification

Item Name Mini Croissant Buré
Item Number Toi3006
EAN 8033622377245
Weight 40 g
Dimensions -

Ingredients

WHEAT FLOUR, BUTTER 24 % (MILK), water, natural sourdough (water, WHEAT FLOUR, sourdough powder), sugar, yeast, WHOLE MILK POWDER, salt, pasteurized EGGS, flavorings.

Allergens

Contains gluten (wheat), milk, and egg. May contain traces of soy, tree nuts, sesame, and mustard.

Product Details

Frozen pastry, to be baked before consumption.

Microbiological Data

Parameter Alert Value [CFU/g]
Coagulase-positive staphylococci <100
E. coli <100
Mold <10,000
Bacillus cereus <1,000
Salmonella not detectable in 25 g
Listeria monocytogenes not detectable in 25 g

Average Nutritional Values per 100 g

Nutrient per 100 g
Energy 1,544 kJ / 369 kcal
Fat 20 g
   of which saturated fatty acids 5.9 g
Carbohydrates 38 g
   of which sugars 1.0 g
Fiber 1.6 g
Protein 8.9 g
Salt 1.5 g

Nutritional information is subject to typical variations.

Storage & Shelf Life

Shelf Life 10 months from production
Storage / Transport At minimum -18 °C
After thawing Do not refreeze, store in refrigerator for a maximum of 24 h.

Preparation

Bake in a preheated oven at 165–170 °C for 20–22 minutes.

Packaging

Pieces per bag 100
Bags per carton 1
Pieces per carton 100 pieces
Net weight per carton 4,000 g
Carton weight 416 g
Gross weight per carton 4,416 g
Outer carton dimensions 395 x 262 x 230 mm
Palette EUR/EPAL

Palletization

Pallet height 1,990 mm
Layers per pallet 8
Cartons per layer 9
Cartons per pallet 72
Pieces per pallet 7,200
Net weight pallet 288 kg
Gross weight pallet 317 kg

All information represents a description of our product. Variations in composition may occur with the natural ingredients used. We strive, without acknowledging a legal claim, to compensate for these through suitable measures. This specification is not subject to an automatic change service. Please inquire about the current status before transferring data into catalogs or similarly binding printed documents.
Date: 01.09.2025

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