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TOI5101 Stracciatella Ice Cream Cup

TOI5101 Stracciatella Ice Cream Cup

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753 in stock

Quantity

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Product Specification

Item Name Coppa Stracciatella
Item Number Toi5101
EAN (Cup) 9180025170047
EAN (Outer Carton) 9180025170030
Weight 55 g
Dimensions -

Ingredients

Rehydrated skimmed milk (60.1%), glucose syrup, refined coconut oil, sugar, cocoa flakes (5%) (sugar, fully hydrogenated vegetable oils and fats [palm kernel, sunflower], fat-reduced cocoa powder 16%, emulsifier (E477, E471), stabilisers (E410, E412), flavourings. *EU origin.

Allergens

Contains milk and soy. May contain traces of egg, tree nuts and peanuts.

Product Details

Milk ice cream with chocolate flakes in a cup.

Microbiological Data

Parameter Alert Value [CFU/g]
Aerobic Plate Count <10,000
Coliforms <100
Staphylococcus aureus <100
Salmonella not detectable in 25 g
Listeria monocytogenes not detectable in 25 g

Average Nutritional Values per 100 g

Nutrient per 100 g
Energy 929 kJ / 222 kcal
Fat 12 g
   of which saturates 11 g
Carbohydrates 26.7 g
   of which sugars 23.2 g
Dietary Fiber -
Protein 1.7 g
Salt 0.04 g

Nutritional information is subject to typical variations.

Storage & Shelf Life

Shelf Life 36 months from production
Storage / Transport At minimum -18 °C
After thawing Do not refreeze.

Packaging

Pieces per sales unit 1
Sales units per carton 30
Pieces per carton 30 pieces (30 x 55 g)
Net weight per carton 1,650 g
Gross weight per carton -
Outer carton dimensions 483 x 193 x 124 mm
Pallet EUR/EPAL

Palletisation

Pallet Height 2,135 mm
Layers per Pallet 16
Cartons per Layer 9
Cartons per Pallet 144
Pieces per Pallet 4,320
Gross Weight Pallet -

All information represents a description of our product. Variations in composition may occur with the natural ingredients used. We strive to compensate for these through suitable measures, without acknowledging any legal claim. This specification is not subject to an automatic change service. Please inquire about the current validity before transferring data to catalogues or similar binding print documents.
Date: 01.09.2025

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