TOI5103 Caramel Ice Cream Sundae
TOI5103 Caramel Ice Cream Sundae
753 in stock
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Product Specification
| Item Name | Coppa Caramello |
| Item Number | Toi5103 |
| EAN (Cup) | 9180025170061 |
| EAN (Outer Carton) | 9180025170054 |
| Weight | 55 g |
| Dimensions | - |
Ingredients
Rehydrated skimmed milk, sugar, caramel sauce and salted butter (11%) [glucose syrup, water, sugar, caramelized sugar (3%), salt (1.5%), butter (1%), natural flavouring, thickener: pectin], refined coconut oil, glucose syrup, condensed milk, water, dextrose, colouring (E150a), emulsifier (E471), stabilizers (E410, E412, E1422), flavourings. *EU origin.
Allergens
Contains milk. May contain traces of egg, soya, nuts and peanuts.
Product Details
Caramel ice cream with caramel sauce and salted butter in a cup.
Microbiological Data
| Parameter | Warning Value [CFU/g] |
|---|---|
| Aerobic plate count | <10,000 |
| Coliforms | <100 |
| Staphylococcus aureus | <100 |
| Salmonella | not detectable in 25 g |
| Listeria monocytogenes | not detectable in 25 g |
Average Nutritional Values per 100 g
| Nutrient | per 100 g |
|---|---|
| Energy | 775 kJ / 185 kcal |
| Fat | 6.7 g |
| of which saturated fatty acids | 6.0 g |
| Carbohydrates | 28.3 g |
| of which sugar | 27.2 g |
| Fiber | - |
| Protein | 2.9 g |
| Salt | 0.18 g |
Nutritional values are subject to normal fluctuations.
Storage & Shelf Life
| Shelf Life | 36 months from production |
| Storage / Transport | At minimum -18 °C |
| After thawing | Do not refreeze. |
Packaging
| Units per sales unit | 1 |
| Sales units per carton | 30 |
| Units per carton | 30 units (30 x 55 g) |
| Net weight per carton | 1,650 g |
| Gross weight per carton | - |
| Outer carton dimensions | 483 x 193 x 124 mm |
| Pallet | EUR/EPAL |
Palletization
| Pallet Height | 2,135 mm |
| Layers per Pallet | 16 |
| Cartons per Layer | 9 |
| Cartons per Pallet | 144 |
| Units per Pallet | 4,320 |
| Gross Pallet Weight | - |
All data represents a description of our product. Variations in composition may occur with the natural ingredients used. We strive to compensate for these through suitable measures, without acknowledging any legal claim. This specification is not subject to an automatic change service. Please inquire about the current validity of the data before incorporating it into catalogues or similar binding printed documents.
Date: 01.09.2025
