TOI8001
Hazelnut Ice Cream Cake - Available by the Pallet | Gusto39
Hazelnut Ice Cream Cake - Available by the Pallet | Gusto39
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Italian Ice Cream Artistry | Traditional Premium Dessert
⭐ Perfectly suited for
🚀 Your benefits at a glance
Exquisite hazelnut ice cream & fine cream ice cream
A true favorite for discerning guests: This cake combines creamy hazelnut ice cream (57%) made with 10% authentic Italian hazelnut paste with the finest semi-frozen cream ice cream (40%). Made with high-quality fresh Italian whole milk and refined with crunchy almond brittle (3%), this dessert offers an incomparably aromatic texture and traditional taste.
Ready to serve & time-saving portioning
Pure efficiency in the busy catering daily routine: The ice cream cake is already masterfully decorated and frozen. This saves valuable preparation time in the patisserie. You only need to remove the cake shortly before serving and can present it directly as a sophisticated highlight on the dessert menu – ideal for à la carte business or festivities.
Perfectly calibrated & cost-effective
With an exact weight of 850 g and a volume of 1300 ml per cake, you maintain full control over your food costs. No irregular portions or waste – ideal for transparent calculation and absolutely consistent premium quality on the dessert plate.
Maximum shelf life & reliable freshness
Stored constantly frozen at a minimum of -18 °C, the product offers excellent storage security with a long shelf life of 36 months from production. This allows for maximum flexibility in your kitchen and reduces food waste to an absolute minimum.
⚙️ Product information ▼
| Feature | Details |
|---|---|
| Model / Designation | Hazelnut Cake (Torta alla Nocciola) |
| Content & Weight | 850 g / 1300 ml per piece |
| Ingredients | Hazelnut ice cream (57%): rehydrated skimmed milk, fresh high-quality Italian whole milk (20%), sugar, Italian hazelnut paste (10%), glucose syrup, coconut oil, pasteurized egg yolk, milk lactose and milk proteins, emulsifiers: mono- and diglycerides of fatty acids; stabilizers: locust bean gum, guar gum, carrageenan; natural flavoring. Semi-frozen cream ice cream (40%): rehydrated skimmed milk, fresh high-quality Italian whole milk (20%), sugar, fresh pasteurized Italian cream (11%), glucose-fructose syrup, butter (8.5%), emulsifiers: mono- and diglycerides of fatty acids; stabilizers: locust bean gum, guar gum, carrageenan; natural flavoring. Almond brittle (3%): sugar, almonds (40%). |
| Allergen information | Contains lactose, egg, milk, hazelnut, almond. May contain traces of soy, peanuts, and other nuts. Gluten-free. |
| Condition & Storage | Deep-frozen. For professional use. Storage at a minimum of -18 °C. Transport at -15 °C to -18 °C. Do not refreeze. Free from artificial colors and genetically modified ingredients (GMO-free). |
| Country of origin | Italy |
| Logistics data | Packaging unit: 1 piece per bag, 2 pieces per carton | Gross weight per carton: 2.14 kg | Carton dimensions: 238 x 238 x 180 mm | Pallet: EUR/EPAL, 15 cartons per layer, 9 layers per pallet (total 135 cartons / 270 pieces per pallet), pallet height: 1780 mm. |
📊 Nutritional values (per 100g) ▼
| Nutritional value | Value |
|---|---|
| Energy | 1058 kJ / 253 kcal |
| Fat | 14 g |
| - of which saturated fatty acids | 10 g |
| Carbohydrates | 29 g |
| - of which sugars | 27 g |
| Protein | 3.2 g |
| Salt | 0.19 g |
"Authentic moments of indulgence with a love for Italian cuisine"
