TOI8002
Tiramisu Ice Cream Cake - Available by the Pallet
Tiramisu Ice Cream Cake - Available by the Pallet
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Italian Ice Artistry | Traditional Premium Dessert
⭐ Perfectly suited for
🚀 Your benefits at a glance
Two harmonious ice cream flavors & authentic sponge cake
A true crowd-pleaser for your guests: This fine creation combines creamy Tiramisu ice cream (49%) made from fresh Italian whole milk and fine cream with semi-frozen coffee ice cream (32%). Nestled on a sponge cake base soaked in aromatic coffee syrup and finished with premium low-fat cocoa powder – an authentic dessert experience.
Ready to serve & lightning-fast to prepare
Pure efficiency in a busy daily routine: The premium dessert is delivered frozen, saving valuable preparation time in the kitchen. Simply portion and serve ice-cold immediately – ideal for à la carte service, buffets, or large events.
Perfectly calibrated & cost-effective
With a volume of 1300 ml and an exact weight of 850 g, you maintain full control over your food costs. No irregular portions – ideal for transparent calculation and absolutely consistent premium quality on the plate.
Excellent shelf life & reliable freshness
Stored consistently frozen at a minimum of -18 °C, the product offers excellent storage reliability with a shelf life of 36 months from production. This allows for maximum flexibility in menu planning and reduces food waste to a minimum.
⚙️ Product Information ▼
| Feature | Details |
|---|---|
| Model / Designation | Tiramisu Cake (1300 ml) |
| Content & Weight | 850 g per piece |
| Ingredients | Tiramisu ice cream (49%): rehydrated skimmed milk, fresh high-quality Italian whole milk (20%), sugar, fresh pasteurized Italian cream (11%), glucose syrup, coconut oil, pasteurized egg yolks, skimmed milk powder, lactose and milk proteins, flavorings, instant coffee, emulsifiers: mono- and diglycerides of fatty acids; stabilizers: locust bean gum, sodium alginate, guar gum, carrageenan; colorings: paprika and curcumin. Semi-frozen coffee ice cream (32%): rehydrated skimmed milk, fresh high-quality Italian whole milk (20%), sugar, coconut oil, glucose-fructose syrup, butter (5%), lactose and milk proteins, corn syrup, instant coffee (1%), emulsifiers: mono- and diglycerides of fatty acids; stabilizers: locust bean gum, guar gum, carrageenan; flavorings. Coffee syrup (12%): water, sugar, corn syrup, instant coffee (1%), flavorings. Sponge cake base (6%): wheat flour, sugar, pasteurized eggs, water, emulsifiers: mono- and diglycerides of fatty acids, glycerin; raising agents: disodium diphosphate, sodium bicarbonate; salt. Decoration with low-fat cocoa powder (1%). |
| Allergen Information | Contains milk, lactose, egg, wheat (gluten). May contain traces of mustard, soy, peanuts, and other nuts. |
| Condition & Storage | Frozen. For professional use. Store at a minimum of -18 °C. Do not refreeze. |
| Country of Origin | Italy |
| Logistics Data | Packaging unit: 2 pieces per carton | Gross weight per carton: 2.14 kg | Outer carton dimensions: 238x238x180 mm | Primary packaging: PS 06 tray and dome, secondary packaging: paper/cardboard (PAP 21) & thermoplastic film. |
📊 Nutritional Values (per 100g) ▼
| Nutrient | Value |
|---|---|
| Energy | 868 kJ / 207 kcal |
| Fat | 8.7 g |
| - of which saturated fatty acids | 6.9 g |
| Carbohydrates | 29 g |
| - of which sugars | 28 g |
| Protein | 3.2 g |
| Salt | 0.19 g |
"Authentic moments of indulgence with a love for Italian dessert artistry"
