TOI8003
Wild Berry Ice Cream Cake - Available by the Pallet
Wild Berry Ice Cream Cake - Available by the Pallet
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Italian Dessert Art | Traditional Premium Ice Cream Cake
⭐ Perfectly suited for
🚀 Your benefits at a glance
Harmonious layers & a fine liqueur note
A true crowd-pleaser for your guests: This first-class ice cream cake combines refreshing yogurt ice cream and creamy dairy ice cream with the intense flavor of wild berries. Gently layered sponge cake, refined with the finest maraschino liqueur, and an elegant decoration of candied wild berries provide incomparable depth of flavor and a visual highlight on every plate.
Ready to serve & lightning-fast to use
Pure efficiency in the hectic daily kitchen routine: The ice cream cake comes pre-decorated and carefully deep-frozen. This saves valuable preparation time in the patisserie. Simply portion as needed and serve ice-cold immediately – ideal for à la carte business, buffets, or large events.
Perfectly calibrated & cost-effective
With a substantial weight of 850 g per cake, you maintain full control over your food costs. No irregular portions or weight loss – ideal for transparent calculation and absolutely consistent premium quality with every service.
Maximum shelf life & reliable freshness
Stored constantly frozen at at least -18 °C, the product offers excellent storage security of up to 36 months from production. This allows for maximum flexibility in inventory management and reduces food waste in your establishment to a minimum.
⚙️ Product Information ▼
| Feature | Details |
|---|---|
| Model / Designation | Wild Berry Cake / Torta ai Frutti di Bosco |
| Content & Weight | 850 g per piece (Volume: 1300 ml) |
| Ingredients | Yogurt ice cream flavor (47%) (reconstituted skimmed milk, Italian whole milk of fresh, pasteurized high quality (20%), sugar, Italian fresh cream, pasteurized (10%), butter, glucose syrup, lactose and milk proteins, corn dextrose, Italian yogurt (1%), emulsifiers: mono- and diglycerides of fatty acids; stabilizers: locust bean gum, guar gum, carrageenan; acidifier: citric acid; flavorings), Semi-frozen dairy ice cream with wild berries (31%) (Italian fresh whole milk, pasteurized, high quality (26%), reconstituted skimmed milk, sugar, Italian fresh cream, pasteurized (11%), wild berry puree 8% (blackberry, raspberry, red currant, blueberry, cranberry), glucose-fructose syrup, butter (4%), coconut oil, skimmed milk powder, lactose and milk proteins, emulsifiers: mono- and diglycerides of fatty acids; stabilizers: locust bean gum, guar gum, carrageenan; flavorings), Maraschino liqueur (12%) (water, sugar, alcohol, maraschino distillate, corn dextrose, flavorings), Sponge cake (6%) (wheat flour, sugar, pasteurized eggs, water, emulsifiers: mono- and diglycerides of fatty acids, glycerin; raising agents: disodium diphosphate, sodium bicarbonate; salt), Candied wild berries (4%) (wild berries (red currant, blueberry, blackberry, raspberry), glucose-fructose syrup, sugar, flavoring, plant extract, lemon juice). |
| Allergen Information | Contains milk, lactose, egg, wheat (gluten). May contain traces of mustard, soy, peanuts, and other nuts. |
| Condition & Storage | Transport and store frozen at at least -18 °C. Do not refreeze after thawing. |
| Country of Origin | Italy |
| Logistics Data | Packaging unit: 2 pieces per carton | Dimensions: 238 x 238 x 180 mm | Packaging material: Tray and dome in PS 06, box in paper PAP 21, thermoplastic film. |
📊 Nutritional Values (per 100g) ▼
| Nutritional Value | Value |
|---|---|
| Energy | 909 kJ / 216 kcal |
| Fat | 9.1 g |
| - of which saturates | 6.5 g |
| Carbohydrates | 31 g |
| - of which sugars | 25 g |
| Protein | 3.1 g |
| Salt | 0.27 g |
"Authentic moments of indulgence with a love for Italian dessert art"
