TOI8004
Chocolate Ice Cream Cake available by the pallet | Gusto39
Chocolate Ice Cream Cake available by the pallet | Gusto39
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Italian Confectionery Art | Traditional Premium Ice Cream Cake
⭐ Perfectly suited for
🚀 Your benefits at a glance
Masterful layers & finest ingredients
A true crowd-pleaser for your guests: This elegant composition combines intense chocolate ice cream (47%) and semi-frozen, creamy dairy ice cream (33%) on a sponge cake base soaked in fine vanilla sauce (6%). Decorated with crunchy chocolate drops, this creation provides an incomparably aromatic texture and a real highlight for your dessert menu.
Ready to serve & lightning-fast
Pure efficiency for the busy daily service routine: The cakes are already professionally prepared, decorated, and gently deep-frozen. This saves valuable preparation time in the kitchen. Simply portion and serve ice-cold – ideal for à la carte business or large festive events.
Perfectly calibrated & cost-effective
With an exact weight of 850 g per cake, you maintain full control over your food costs. No irregular shapes or weight loss – ideal for transparent operational calculations and absolutely consistent premium quality on the plate.
Outstanding shelf life & reliable freshness
Stored consistently deep-frozen at a minimum of -18 °C, the product offers superior storage security with a shelf life of 36 months. This allows for maximum flexibility in your planning, ensures a seamless freshness guarantee, and reduces food waste to an absolute minimum.
⚙️ Product Information ▼
| Feature | Details |
|---|---|
| Model / Designation | Chocolate Cake (Torta Cioccolato) |
| Content & Weight | 850 g per piece (Volume: 1300 ml) |
| Ingredients | Chocolate ice cream (47%): rehydrated skimmed milk, pasteurized fresh high-quality Italian whole milk (20%), sugar, chocolate 6% (cocoa mass, sugar, defatted cocoa powder), coconut oil, defatted cocoa powder (4%), skimmed milk powder, glucose-fructose syrup, corn dextrose, emulsifiers: mono- and diglycerides of fatty acids; stabilizers: locust bean gum, sodium alginate, guar gum, carrageenan. Semi-frozen dairy ice cream (33%): rehydrated skimmed milk, pasteurized fresh high-quality Italian whole milk (20%), sugar, pasteurized fresh Italian cream (11%), glucose-fructose syrup, butter (8.5%), emulsifiers: mono- and diglycerides of fatty acids; stabilizers: locust bean gum, guar gum, carrageenan; flavorings. Vanilla syrup (12%): water, sugar, corn dextrose, flavorings. Sponge cake (6%): wheat flour, sugar, pasteurized eggs, water, emulsifiers: mono- and diglycerides of fatty acids, glycerin; raising agents: disodium diphosphate, sodium bicarbonate; salt. Chocolate drops (2%): sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin; vanilla extract. |
| Allergen Information | Contains milk, lactose, wheat (gluten), egg, soy. May contain traces of mustard, peanuts, and other nuts. |
| Condition & Storage | Ready to serve and gently deep-frozen. For professional use. Storage and transport at a minimum of -18 °C (or -15 to -18 °C). |
| Country of Origin | Italy |
| Logistics Data | Packaging unit: 2 pieces per outer carton | Gross weight per carton: 2.14 kg | Carton dimensions: 238x238x180 mm | Packaging: Tub and cover made of PS06, cardboard packaging. |
📊 Nutritional Values (per 100g) ▼
| Nutritional Value | Value |
|---|---|
| Energy | 939 kJ / 224 kcal |
| Fat | 9.0 g |
| - of which saturated fatty acids | 8.1 g |
| Carbohydrates | 32 g |
| - of which sugars | 31 g |
| Protein | 3.1 g |
| Salt | 0.31 g |
"Authentic moments of indulgence with a love for Italian confectionery art"
