TOI8006
Limoncello Tartufo - Liquid Center
Limoncello Tartufo - Liquid Center
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Sicilian Gelato Art | Traditional Premium Dessert
⭐ Perfectly suited for
🚀 Your benefits at a glance
Sicilian lemon meets creamy ice cream
A true dessert favorite for discerning guests: This exquisite ice cream creation combines fruity ice cream made from authentic Sicilian lemon juice with a velvety-mild cream ice cream component. At its core, it surprises with a liquid heart of aromatic Limoncello liqueur, rounded off by a sophisticated coating of crunchy meringue pieces.
Ready-to-serve portions & served in a flash
Maximum service efficiency: The fine ice cream truffles are already perfectly portioned individually and prepared ready for the table. This saves valuable time when plating in the kitchen. Simply take them directly from the freezer, let them temper briefly, and serve as a spectacular Italian dessert highlight.
Precise portioning & reliable cost calculation
With a weight of 110 g and a volume of 160 ml per portion, you maintain full control over your food costs. No irregular portion sizes or leftovers – ideal for transparent calculation and absolutely consistent premium quality on the dessert plate.
Secure storage & reliable freshness
Stored constantly frozen at at least -18 °C, the product offers an excellent shelf life of up to 36 months from production. This allows for maximum flexibility in your planning, ensures storage security for unpredictable guest numbers, and reduces food waste to a minimum.
⚙️ Product Information ▼
| Feature | Details |
|---|---|
| Model / Designation | Limoncello Tartufo |
| Content & Weight | 110 g / 160 ml per piece |
| Ingredients | Sicilian lemon ice cream (48%): Water, sugar, rehydrated skimmed milk, Sicilian lemon juice (15%), glucose-fructose syrup, coconut oil, fresh Italian pasteurized whole milk, emulsifiers: mono- and diglycerides of fatty acids; stabilizers: guar gum, locust bean gum, carrageenan; natural flavorings. Cream ice cream (40%): rehydrated skimmed milk, fresh Italian pasteurized whole milk (20%), Italian fresh pasteurized cream (15%), sugar, butter (7.5%), glucose-fructose syrup, corn dextrose, lactose and milk proteins, skimmed milk powder, emulsifiers: mono- and diglycerides of fatty acids; stabilizers: guar gum, locust bean gum, sodium alginate, carrageenan; natural flavorings. Filling with Limoncello liqueur (7%): glucose syrup, sugar, lemon juice from concentrate (24.2%), water, ethyl alcohol, Limoncello liqueur 1% (ethyl alcohol, sugar, water, lemon infusion, natural flavorings), modified corn starch, thickener: agar; lemon and safflower concentrate, natural flavorings, lemon infusion. Meringue pieces (5%): sugar, egg white (EU origin). |
| Allergen Information | Contains milk, lactose, and egg. May contain traces of soy, peanuts, and tree nuts. Naturally gluten-free. |
| Condition & Storage | Deep-frozen. For professional use. Storage and transport at at least -18 °C. Do not refreeze after thawing. |
| Country of Origin | Italy |
| Logistics Data | Packaging unit: 12 pieces per carton | Box dimensions: 285 x 195 x 133 mm | Gross box weight: 1.57 kg | EAN primary packaging: 8033706196588 | EAN carton: 8033706196595 |
📊 Nutritional Values (per 100g) ▼
| Nutritional Value | Value |
|---|---|
| Energy | 871 kJ / 207 kcal |
| Fat | 5.8 g |
| - of which saturates | 2.9 g |
| Carbohydrates | 36 g |
| - of which sugars | 29 g |
| Protein | 2.4 g |
| Salt | 0.13 g |
"Authentic moments of indulgence with a love for Italian dessert tradition"
