TOI8013
Pan Gelato Chocolate Nougat - Available by the Pallet
Pan Gelato Chocolate Nougat - Available by the Pallet
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Italian Confectionery Art | Premium Ice Cream Cake
⭐ Perfectly suited for
🚀 Your benefits at a glance
Masterful layers & finest ingredients
A true indulgence favorite for your guests: This elegant composition combines intense chocolate ice cream (31%) and a high-quality, oven-baked, and naturally leavened bakery product (30%), perfectly soaked in the finest vanilla syrup (27%). Decorated with a crisp, low-fat cocoa glaze (6%) as well as exquisite chopped nougat (4%) and crunchy almonds (2%) from Calabria, this creation provides an incomparably aromatic structure and an absolute highlight for your dessert menu.
Ready to serve & ready in a flash
Pure efficiency in the stressful daily service routine: The creations are already masterfully prepared, elegantly decorated, and gently deep-frozen. This saves valuable preparation time in the kitchen. Simply portion and serve directly ice-cold – ideal for à la carte business or festive large-scale events.
Perfectly calibrated & cost-effective
With an exact weight of 1100 g per piece, you maintain full control over your food costs. No irregular shapes or weight loss – ideal for transparent operational calculation and absolutely consistent premium quality on the plate.
Outstanding shelf life & reliable freshness
Stored constantly deep-frozen at at least -18 °C, the product offers superior storage security with a shelf life of 36 months. This allows for maximum flexibility in your planning, ensures a seamless freshness guarantee, and reduces food waste to an absolute minimum.
⚙️ Product information ▼
| Feature | Details |
|---|---|
| Model / Designation | Pan Gelato Chocolate Nougat |
| Content & Weight | 1100 g per piece |
| Ingredients | Chocolate ice cream (31%): rehydrated skimmed milk, pasteurized whole milk (20%), sugar, low-fat cocoa powder (6%), butter, chocolate 5% (sugar, cocoa mass, cocoa butter), glucose-fructose syrup, corn syrup, lactose and milk proteins, emulsifiers: mono- and diglycerides of fatty acids; stabilizers: locust bean gum, sodium alginate, guar gum, carrageenan; flavorings. Oven-baked, naturally leavened bakery product (30%): wheat flour, sugar, butter, fresh eggs, pasteurized whole milk (6%), natural yeast, emulsifiers: mono- and diglycerides of fatty acids; cocoa butter, salt, flavorings. Vanilla syrup (27%): water, sugar, corn dextrose, flavorings. Low-fat cocoa glaze (6%): sugar, coconut vegetable oil, low-fat cocoa powder (15%), emulsifier: soy lecithin; flavorings. Chopped nougat from Calabria (4%): almonds (49%), honey, sugar, dried corn sugar, pasteurized egg white powder, natural vanilla. Crunchy almonds (2%): sugar, almonds (40%). |
| Allergen information | Contains milk, lactose, wheat (gluten), eggs, soy, almonds. May contain traces of peanuts and other nuts. |
| Condition & Storage | Ready to serve and gently deep-frozen. For professional use. Storage and transport at at least -18 °C. |
| Country of origin | Italy |
| Logistics data | Packaging unit: 1 piece per bag | 1 bag per carton | Carton dimensions: 135x200x200 mm |
📊 Nutritional values (per 100g) ▼
| Nutritional value | Value |
|---|---|
| Energy | 1183 kJ / 282 kcal |
| Fat | 12 g |
| - of which saturated fatty acids | 8.2 g |
| Carbohydrates | 39 g |
| - of which sugar | 31 g |
| Protein | 4.1 g |
| Salt | 0.24 g |
"Authentic moments of indulgence with a love for Italian confectionery art"
