Small tortellini with a hearty filling of braised beef (15.5 %), seasoned with carrots, onions, nutmeg, pepper, rosemary and a hint of garlic. The dough is made from Italian durum wheat semolina (47 %) and fresh eggs (9.4 %). Made in Italy and frozen.
At 5.5 g per piece and 35 × 25 mm they are handy and uniform. Ideal for restaurants, pizzerias, hotels, canteens and catering – in broth, with butter and sage, in a roast-beef sauce, as a starter or main course.
Preparation: cook frozen for 2 minutes in boiling salted water. Or 3 minutes in a pan with liquid sauce, or 6 minutes in a combi steamer at 180 °C with 10 % steam.
Storage: frozen at a minimum of −18 °C, 21 months shelf life. 2 kg per bag, 3 bags per carton.
