Large sugar ring made of light yeast dough, fried golden brown and filled with creamy hazelnut-cocoa cream (21 %), 11 cm in diameter and 95 g. Palm oil free.
Ideal for cafés, bakeries, kiosks, breakfast buffets and catering.
Preparation: thaw for approx. 120 minutes at room temperature, warm in the oven for a few minutes before serving.
Storage: frozen at a minimum of −18 °C, 12 months shelf life.
